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Vitamin D
SOURCES:
SUNLIGHT, FATTY FISH, BEEF
LIVER, CHEESE, EGG YOLKS, MUSHROOMS, CEREALS, YOGHURT
FUNCTIONS:
REGULATES THE ABSORPTION
OF CALCIUM AND PHOSPHORUS,
HELPS IN CELL TO CELL COMMUNICATION THROUGHOUT THE BODY
HELPS IN CELL TO CELL COMMUNICATION THROUGHOUT THE BODY
DEFICIENCY:
OSTEOPOROSIS, RICKETS
HARMFUL:
CONFUSION, DISORIENTATION,
DAMAGES KIDNEYS, NAUSEA, VOMITING, CONSTIPATION, POOR APPETITE
Vitamin C
SOURCES:
CITRUS FRUITS, KIWI FRUIT,
MANGO, PAPAYA, PINEAPPLE, BERRIES, WATERMELON, BROCCOLI, SPINACH, TOMATOES
FUNCTIONS:
HEAL WOUNDS AND FORM SCAR
TISSUE, REPAIR AND MAINTAIN CARTILAGE, BONES, AND TEETH
DEFICIENCY:
FATIGUE, INFLAMMATION OF
GUMS, JOINT PAIN, AND POOR WOUND HEALING
HARMFUL:
ANEMIA, BLEEDING GUMS, DRY
AND SPLITTING HAIR, DRY SKIN, WEAK TOOTH ENAMEL